In 2017, this small family business was founded in Campohermoso, always committed to its own production, which today continues to grow steadily, steadily and upwards.
100% organic, quality and good taste...
It began with a production of 4.5 hectares, with courgettes being the product of choice due to the climate in this area, which is so suitable for this vegetable. Two years later it was decided to expand to 7.5 hectares, located in the same area.
And two by two years we continue, expanding to 11.5 hectares, but this time opting for a farm located in La Cañada, 300 metres from the sea. At all times we have wanted to opt for a 100% product that is ecological, of quality and with good flavour.
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